Blogs & News

Dishwashers are essential for daily cleaning, but many people wonder whether stainless steel cutlery can be safely washed in them. This guide explains dishwasher compatibility for various types of stainless steel cutlery, helping you use and maintain them properly while extending the product's lifespan. All-Stainless Steel Cutlery Generally Dishwasher-Safe (With Important Notes) All-stainless steel cutlery,…

The European stainless steel flatware market boasts distinct hierarchical positioning, with clear trends in materials, craftsmanship, and packaging across segments. The integration of material safety, process precision, and design aesthetics directly dictates product positioning and value. Below is an analysis of core product features across the high, mid, and low-end markets. High-End Market: Ultimate Integration…

European Importer | In-Stock + Custom Manufacturing Solution Chinese stainless steel cutlery is widely used in global markets, but truly successful B2B cooperation often depends on how well a manufacturer understands real usage scenarios, branding needs, and production constraints.This case study showcases how we supported a European importer with a small-batch customization project, balancing in-stock…

Chinese stainless steel flatware is exported worldwide, but certification compliance remains one of the key challenges for importers and brand owners. Understanding core regulatory requirements is essential to avoid customs delays, product recalls, or platform delisting. This guide explains the key certification standards for stainless steel flatware across five major markets—the United States, Europe (Germany),…

In the competitive world of international trade, timing and compliance are everything. Recently, Huashun completed a high-pressure ODM project for a Serbian importer that perfectly illustrates our commitment to speed, quality, and cost-efficiency. The Challenge: A "Mission Impossible" Deadline Our client needed a customized 24-piece gold-plated stainless steel cutlery set for a critical pre-festival sales…

Mirror polishing and electroplating are two core technologies used to enhance the surface texture, appearance, and durability of metal cutlery. Mirror polishing highlights the natural luster of the base metal, while electroplating adds protective coatings and diversified finishes. These processes can be applied independently or combined to meet different positioning and usage requirements. Mirror Polishing:…

Flatware Buying Guide: Tailored Recommendations for Your Business High-quality flatware is defined by details. Materials, polishing methods, thickness, and coatings all directly affect durability, appearance, and user experience.This guide outlines the key factors to consider when sourcing flatware, provides scenario-based recommendations, and explains how Huashun supports your flatware sourcing needs. Check the Material Common stainless…

Safety is every parent’s top priority when choosing tableware for babies and young children. With so many options on the market—from risky plastics to painted styles that may contain lead—it can be difficult to make the right choice.Children’s underdeveloped metabolisms and their habit of biting tableware make material safety especially critical. Here’s how to avoid…

Introduction Choosing the right flatware for your home, restaurant, or hospitality business may seem straightforward, but many people make costly mistakes without realizing it. Flatware is not just a functional tool; it reflects your taste, enhances dining experiences, and even affects the longevity of your kitchenware collection. Unfortunately, common flatware buying mistakes can lead to…

Introduction In today’s world, where sustainability and eco-conscious living are becoming more important, choosing environmentally friendly alternatives in our daily lives is essential. One simple yet impactful choice is the type of flatware we use. While disposable cutlery made from plastic may seem convenient, it contributes significantly to environmental pollution and landfill waste. On the…